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Progress in food chemistry
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Progress in food chemistry
Other Authors:
Koeffer,
Format:
Book
Published:
New York:
Nova Science Publishers,
2008.
Subjects:
Food --
>
Analysis
Food --
>
Composition
Holdings
Description
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TSAM LIBRARY
Call Number:
TX541 PRO 2008
Accession
Item Category
Format
Status
Notes
0000064223
Open Shelf
Monographs
AVAILABLE
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