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| LEADER |
00590pamaa2200193 4500 |
| 001 |
0000050671 |
| 005 |
20130117090000.0 |
| 008 |
120921s2008 |
| 020 |
0 |
0 |
|a 9781604563030
|
| 090 |
0 |
0 |
|a TX541
|b PRO 2008
|
| 245 |
1 |
0 |
|a Progress in food chemistry
|c Ernst N. Koeffer, editor.
|
| 260 |
0 |
0 |
|a New York:
|b Nova Science Publishers,
|c 2008.
|
| 300 |
|
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|a xi, 234 p.:
|b ill. (some col.);
|c 27 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 700 |
1 |
1 |
|a Koeffer,
|h Ernst N.
|
| 901 |
|
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|u www.novapublishers.com
|
