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| LEADER |
00680pamaa2200205 4500 |
| 001 |
0000050670 |
| 005 |
20130117090000.0 |
| 008 |
120921s1992 |
| 020 |
0 |
0 |
|a 0442008864
|
| 090 |
0 |
0 |
|a TX551
|b RIZ 1992
|
| 100 |
1 |
0 |
|a Rizvi
|
| 245 |
1 |
0 |
|a Experimental methods in food engineering
|c S.S.H. Rizvi, G.S. Mittal.
|
| 260 |
0 |
0 |
|a New York, N.Y.:
|b Van Nostrand Reinhold,
|c 1992.
|
| 300 |
|
|
|a x, 289 p.:
|b ill.;
|c 28 cm.
|
| 500 |
0 |
0 |
|a "An AVI book"--P. [4] of cover
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 285-286) and index
|
| 650 |
0 |
0 |
|a Food --
|x Experiments
|
| 650 |
0 |
0 |
|a Food --
|x Laboratory manuals
|
| 700 |
1 |
1 |
|a Mittal,
|h Gauri S.
|
