Food microbiology laboratory
| Main Author: | |
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| Format: | Book |
| Published: |
Boca Raton:
CRC Press,
2005.
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| Series: | CRC series in contemporary food science
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| Subjects: |
| Physical Description: | 179 p.: ill.; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 171-172) and index |
| ISBN: | 0849312671 (pbk.) |