The microbiology of safe food

Main Author:	Forsythe
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa: Blackwell Pub., 2010.
Edition:	2nd ed.
Subjects:	Food -- > Microbiology Food Microbiology Food Poisoning -- > microbiology Legislation, Food Risk Assessment Safety Management

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