Description: The microbiology of safe food

Main Author:	Forsythe
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa: Blackwell Pub., 2010.
Edition:	2nd ed.
Subjects:	Food -- > Microbiology Food Microbiology Food Poisoning -- > microbiology Legislation, Food Risk Assessment Safety Management

Physical Description:	xvii, 476p: ill.; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781405140058 (pbk.)