The microbiology of safe food

Main Author: Forsythe
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa: Blackwell Pub., 2010.
Edition:2nd ed.
Subjects:


TSAM LIBRARY

Call Number: QR115 FOR 2010
Accession Item Category Format Status Notes
0000064149 Open Shelf Monographs AVAILABLE