Laboratory manual of food microbiology

Main Author: Garg
Other Authors: Garg,, Mukerji,
Format: Book
Language:English
Published: New Delhi: I.K. International Publishing House, 2010.
Subjects:


TSAM LIBRARY

Call Number: QR115 GAR 2010
Accession Item Category Format Status Notes
0000064150 Open Shelf Monographs AVAILABLE