00821pamaa2200229 4500 0000050609 20130117090000.0 120912s2003 eng 0849312930 (pbk.) TX541 WEA 2003 Weaver The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists Connie Weaver, James Daniel. 2nd ed. Boca Raton: CRC Press, 2003. 137 p.: ill.; 28 cm. CRC series in contemporary food science FHLS Includes bibliographical references and index Food -- Analysis -- Laboratory manuals Food -- Composition -- Laboratory manuals Daniel, James R. http://www.crcpress.com