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| LEADER |
00821pamaa2200229 4500 |
| 001 |
0000050609 |
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20130117090000.0 |
| 008 |
120912s2003 eng |
| 020 |
0 |
0 |
|a 0849312930 (pbk.)
|
| 090 |
0 |
0 |
|a TX541
|b WEA 2003
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| 100 |
1 |
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|a Weaver
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| 245 |
1 |
4 |
|a The food chemistry laboratory :
|b a manual for experimental foods, dietetics, and food scientists
|c Connie Weaver, James Daniel.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Boca Raton:
|b CRC Press,
|c 2003.
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| 300 |
|
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|a 137 p.:
|b ill.;
|c 28 cm.
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| 440 |
0 |
0 |
|a CRC series in contemporary food science
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| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Food --
|x Composition --
|x Laboratory manuals
|
| 700 |
1 |
1 |
|a Daniel,
|h James R.
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| 901 |
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|u http://www.crcpress.com
|
