The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2003.
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| Edition: | 2nd ed. |
| Series: | CRC series in contemporary food science
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| Subjects: |
| Physical Description: | 137 p.: ill.; 28 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849312930 (pbk.) |