Weaver, & Daniel. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2nd ed.). Boca Raton: CRC Press.
Chicago Style CitationWeaver, and Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. Boca Raton: CRC Press, 2003.
MLA CitationWeaver, and Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. Boca Raton: CRC Press, 2003.
Warning: These citations may not always be 100% accurate.