The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2003.
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| Edition: | 2nd ed. |
| Series: | CRC series in contemporary food science
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| Subjects: |
TSAM LIBRARY
| Call Number: |
TX541 WEA 2003 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064122 | Open Shelf | Monographs | AVAILABLE |