Guidelines for sensory analysis in food product development and quality control
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md.:
Aspen Publishers,
2000.
|
| Edition: | 2nd ed. |
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP372 5 CAR 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064115 | Open Shelf | Monographs | AVAILABLE |