00841pamaa2200229 4500 0000050590 20130117090000.0 120907s2000 eng 9780834216426 (pbk.) TP372.5 CAR 2000 Carpenter Guidelines for sensory analysis in food product development and quality control Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. 2nd ed. Gaithersburg, Md.: Aspen Publishers, 2000. xxvii, 210 p.: ill.; 24 cm. FHLS Includes bibliographical references (p. 195-200) and index Food industry and trade -- Quality control Food -- Sensory evaluation Lyon, David H. Hasdell, Terry A. http://www.aspenpublishers.com