Description: Guidelines for sensory analysis in food product development and quality control

Main Author:	Carpenter
Other Authors:	Lyon,, Hasdell,
Format:	Book
Language:	English
Published:	Gaithersburg, Md.: Aspen Publishers, 2000.
Edition:	2nd ed.
Subjects:	Food industry and trade -- > Quality control Food -- > Sensory evaluation

Physical Description:	xxvii, 210 p.: ill.; 24 cm.
Bibliography:	Includes bibliographical references (p. 195-200) and index
ISBN:	9780834216426 (pbk.)