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| LEADER |
00853pamaa2200229 4500 |
| 001 |
0000050589 |
| 005 |
20130117090000.0 |
| 008 |
120907s2008 eng |
| 020 |
0 |
0 |
|a 9780387335131
|
| 090 |
0 |
0 |
|a TX551
|b VIE 2008
|
| 100 |
1 |
0 |
|a Vieira
|
| 245 |
1 |
0 |
|a Experiments in unit operations and processing of foods
|c [edited by] Maria Margarida Cortez Vieira.
|
| 250 |
0 |
0 |
|a 1st ed.
|
| 260 |
0 |
0 |
|a New York:
|b Springer,
|c 2008.
|
| 300 |
|
|
|a xix, 190p:
|b ill.;
|c 24 cm.
|
| 440 |
0 |
0 |
|a Integrating safety and environmental knowledge into food studies towards european sustainable development ; 5
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Textbooks
|
| 650 |
0 |
0 |
|a Nutrition --
|x Textbooks
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Textbooks
|
| 901 |
|
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|u http://www.springeonline.com
|
