The HACCP system : HACCP principles, guidelines and application cases
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Verlag, Germany:
LAP Lambert Academic Publishing,
2012.
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX537 MOH 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064121 | Open Shelf | Monographs | AVAILABLE |