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| LEADER |
00752pamaa2200217 4500 |
| 001 |
0000050588 |
| 005 |
20130117090000.0 |
| 008 |
120907s2012 eng |
| 020 |
0 |
0 |
|a 9783846587874 (pbk.)
|
| 090 |
0 |
0 |
|a TX537
|b MOH 2012
|
| 100 |
1 |
1 |
|a Mohamed Fekry
|
| 245 |
1 |
4 |
|a The HACCP system :
|b HACCP principles, guidelines and application cases
|c Mohamed Fekry.
|
| 260 |
0 |
0 |
|a Verlag, Germany:
|b LAP Lambert Academic Publishing,
|c 2012.
|
| 300 |
|
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|a 169p:
|b ill.;
|c 24 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 650 |
0 |
0 |
|a Mycotoxins
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Feeds --
|x Contamination
|
| 901 |
|
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|u www.ingimage.com
|
