Description: The HACCP system :

Main Author:	Mohamed Fekry
Format:	Book
Published:	Verlag, Germany: LAP Lambert Academic Publishing, 2012.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Mycotoxins Food contamination Feeds -- > Contamination

Physical Description:	169p: ill.; 24 cm.
Bibliography:	Includes bibliographical references
ISBN:	9783846587874 (pbk.)