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| LEADER |
00653pamaa2200205 4500 |
| 001 |
0000050587 |
| 005 |
20130117090000.0 |
| 008 |
120907s1998 eng |
| 020 |
0 |
0 |
|a 0023601922 (pbk.)
|
| 090 |
0 |
0 |
|a TX551
|b JAM 1998
|
| 100 |
1 |
0 |
|a Jamesen
|
| 245 |
1 |
0 |
|a Food science :
|b Laboratory manual
|c Karen Jamesen.
|
| 260 |
0 |
0 |
|a New Jersey, N.J.:
|b Pearson Education / Merrill,
|c 1998.
|
| 300 |
|
|
|a 212 p.:
|b col. ill.;
|c 27 cm.
|
| 500 |
0 |
0 |
|a Includes index
|
| 501 |
0 |
0 |
|a FHLS
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Textbooks
|
| 650 |
0 |
0 |
|a Nutrition --
|x Textbooks
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Textbooks
|
| 901 |
|
|
|u www.pearsonhighered.com
|
