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Food science : Laboratory manual

Main Author: Jamesen
Format: Book
Language:English
Published: New Jersey, N.J.: Pearson Education / Merrill, 1998.
Subjects:
Food -- > Analysis -- > Textbooks
Nutrition -- > Textbooks
Food industry and trade -- > Textbooks
Item Description:Includes index
Physical Description:212 p.: col. ill.; 27 cm.
ISBN:0023601922 (pbk.)

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