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Food science :
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Food science : Laboratory manual
Main Author:
Jamesen
Format:
Book
Language:
English
Published:
New Jersey, N.J.:
Pearson Education / Merrill,
1998.
Subjects:
Food --
>
Analysis --
>
Textbooks
Nutrition --
>
Textbooks
Food industry and trade --
>
Textbooks
Holdings
Description
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TSAM LIBRARY
Call Number:
TX551 JAM 1998
Accession
Item Category
Format
Status
Notes
0000064120
Open Shelf
Monographs
AVAILABLE
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