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| LEADER |
00794pamaa2200229 4500 |
| 001 |
0000050586 |
| 005 |
20130117090000.0 |
| 008 |
120907s2006 eng |
| 020 |
0 |
0 |
|a 007869082X (pbk.)
|
| 090 |
0 |
0 |
|a TX551
|b MEH 2006
|
| 100 |
1 |
0 |
|a Mehas
|
| 245 |
1 |
0 |
|a Food science :
|b the biochemistry of food and nutrition :
|b the biochemistry of food and nutrition :
|b Lab manual
|c Kay Yockey Mehas, Sharon Lesley Rodgers.
|
| 250 |
0 |
0 |
|a 5th ed.
|
| 260 |
0 |
0 |
|a New York, N.Y.:
|b Glencoe/McGraw-Hill,
|c 2006.
|
| 300 |
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|a 208 p.:
|b col. ill.;
|c 27 cm.
|
| 500 |
0 |
0 |
|a Includes index
|
| 501 |
0 |
0 |
|a FHLS
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Textbooks
|
| 650 |
0 |
0 |
|a Nutrition --
|x Textbooks
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Textbooks
|
| 700 |
1 |
1 |
|a Rodgers,
|h Sharon
|
| 901 |
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|u www.mhhe.com
|
