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Food science : the biochemistry of food and nutrition :

Main Author: Mehas
Other Authors: Rodgers,
Format: Book
Language:English
Published: New York, N.Y.: Glencoe/McGraw-Hill, 2006.
Edition:5th ed.
Subjects:
Food -- > Analysis -- > Textbooks
Nutrition -- > Textbooks
Food industry and trade -- > Textbooks
Item Description:Includes index
Physical Description:208 p.: col. ill.; 27 cm.
ISBN:007869082X (pbk.)

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