Mehas, & Rodgers. (2006). Food science: The biochemistry of food and nutrition (5th ed.). New York, N.Y.: Glencoe/McGraw-Hill.
Chicago Style CitationMehas, and Rodgers. Food Science: The Biochemistry of Food and Nutrition. 5th ed. New York, N.Y.: Glencoe/McGraw-Hill, 2006.
MLA CitationMehas, and Rodgers. Food Science: The Biochemistry of Food and Nutrition. 5th ed. New York, N.Y.: Glencoe/McGraw-Hill, 2006.
Warning: These citations may not always be 100% accurate.