Food science : the biochemistry of food and nutrition :
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y.:
Glencoe/McGraw-Hill,
2006.
|
| Edition: | 5th ed. |
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX551 MEH 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064119 | Open Shelf | Monographs | AVAILABLE |