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| LEADER |
00633pamaa2200217 4500 |
| 001 |
0000050584 |
| 005 |
20130117090000.0 |
| 008 |
120907s |
| 020 |
0 |
0 |
|a 9780123736604 (pbk.)
|
| 090 |
0 |
0 |
|a TP371
|b BER 2009
|
| 100 |
1 |
0 |
|a Berk
|
| 245 |
1 |
0 |
|a Food process engineering and technology
|c Zeki Berk.
|
| 260 |
0 |
0 |
|a New York, NY:
|b Academic Press,
|c 2009.
|
| 300 |
|
|
|a 605p.:
|b ill.;
|c 28 cm.
|
| 440 |
0 |
0 |
|a Food science and technology series
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Technology
|
| 650 |
0 |
0 |
|a Food --
|x Testing
|
| 650 |
0 |
0 |
|a Food texture
|
| 901 |
|
|
|u www.elsevierdirect.com
|
