Food process engineering and technology
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| Format: | Book |
| Published: |
New York, NY:
Academic Press,
2009.
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| Series: | Food science and technology series
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| Subjects: |
| Physical Description: | 605p.: ill.; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780123736604 (pbk.) |