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| LEADER |
00902pamaa2200217 4500 |
| 001 |
0000050273 |
| 005 |
20131016090000.0 |
| 008 |
120710s2010 eng |
| 090 |
0 |
0 |
|a HD31
|b HUN 2010
|
| 100 |
1 |
1 |
|a Hung Hwee Li
|
| 245 |
1 |
0 |
|a Students' perceived service quality and satisfaction: The case of dinning environment at INTI International University
|c Hung Hwee Li.
|
| 260 |
0 |
0 |
|a Nilai:
|b INTI International University,
|c 2010.
|
| 300 |
|
|
|a 84p.:
|b ill.;
|c 30 cm.
|
| 500 |
0 |
0 |
|a Master Of Business Administration, 2010
|
| 502 |
0 |
0 |
|a Thesis (M.B.A.), Faculty of Of Business And Accountancy, INTI International University
|
| 650 |
0 |
0 |
|a Customer Behaviour
|
| 650 |
0 |
0 |
|a Service Quality
|
| 650 |
0 |
0 |
|a MBA
|
| 650 |
0 |
0 |
|a Thesis (M.B.A.) --
|x Business
|
| 710 |
1 |
1 |
|a INTI International University (INTI-IU.Faculty of Of Business And Accountancy (FOBCAL)
|
| 901 |
|
|
|u http://icmlibrary.intimal.edu.my
|