00814pamaa2200229 4500 0000048720 20121206090000.0 110201 eng 9781608765508 TP371.44 IND 2010 Industrial fermentation : food processes, nutrient sources, and production strategies Jurgen Krause and Oswald Fleischer, editors. New York: Nova Science Publishers, 2010. xiv, 386 p.: ill. (some col.); 27 cm. Food Science and Technology Series FAS Includes bibliographical references and index Food -- Microbiology Fermentation Fermented food Krause, Jurgen Fleischer, Oswald www.novapublishers.com