|
|
|
|
| LEADER |
00814pamaa2200229 4500 |
| 001 |
0000048720 |
| 005 |
20121206090000.0 |
| 008 |
110201 eng |
| 020 |
0 |
0 |
|a 9781608765508
|
| 090 |
0 |
0 |
|a TP371.44
|b IND 2010
|
| 245 |
1 |
0 |
|a Industrial fermentation :
|b food processes, nutrient sources, and production strategies
|c Jurgen Krause and Oswald Fleischer, editors.
|
| 260 |
0 |
0 |
|a New York:
|b Nova Science Publishers,
|c 2010.
|
| 300 |
|
|
|a xiv, 386 p.:
|b ill. (some col.);
|c 27 cm.
|
| 440 |
0 |
0 |
|a Food Science and Technology Series
|
| 501 |
0 |
0 |
|a FAS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Fermentation
|
| 650 |
0 |
0 |
|a Fermented food
|
| 700 |
1 |
1 |
|a Krause,
|h Jurgen
|
| 700 |
1 |
1 |
|a Fleischer,
|h Oswald
|
| 901 |
|
|
|u www.novapublishers.com
|
