Industrial fermentation : food processes, nutrient sources, and production strategies
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Nova Science Publishers,
2010.
|
| Series: | Food Science and Technology Series
|
| Subjects: |
| Physical Description: | xiv, 386 p.: ill. (some col.); 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781608765508 |