Krause,, & Fleischer. (2010). Industrial fermentation: Food processes, nutrient sources, and production strategies. New York: Nova Science Publishers.
Chicago Style CitationKrause,, and Fleischer. Industrial Fermentation: Food Processes, Nutrient Sources, and Production Strategies. New York: Nova Science Publishers, 2010.
MLA CitationKrause,, and Fleischer. Industrial Fermentation: Food Processes, Nutrient Sources, and Production Strategies. New York: Nova Science Publishers, 2010.
Warning: These citations may not always be 100% accurate.