Industrial fermentation : food processes, nutrient sources, and production strategies
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Nova Science Publishers,
2010.
|
| Series: | Food Science and Technology Series
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP371 44 IND 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000062062 | Open Shelf | Monographs | AVAILABLE |