Description: Practical fermentation technology

Main Author:	McNeil
Other Authors:	Harvey,
Format:	Book
Language:	English
Published:	Chichester, England ; Hoboken, NJ: Wiley, 2008.
Subjects:	Fermentation

Physical Description:	xiv, 388 p.: ill., plans; 26 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780470014349