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| LEADER |
00652pamaa2200205 4500 |
| 001 |
0000047594 |
| 005 |
20130815090000.0 |
| 008 |
100813 eng |
| 020 |
0 |
0 |
|a 9787532327089 (pbk.)
|
| 090 |
0 |
0 |
|a RM218
|b CHI 2008
|
| 240 |
0 |
0 |
|a Zhong Yi Ying Shi Ying Yang Xue
|
| 245 |
1 |
0 |
|a Chinese Food Nutrition =
|l Zhong Yi Ying Shi Ying Yang Xue
|c edited by Weng Weijian.
|
| 250 |
0 |
0 |
|a 1st ed.
|
| 260 |
0 |
0 |
|a Shanghai, China:
|b Shanghai Science and Technology Press,
|c 2008.
|
| 300 |
|
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|a 207p:
|b ill.;
|c 28 cm.
|
| 500 |
0 |
0 |
|a In Chinese
|
| 501 |
0 |
0 |
|a FMHS
|
| 650 |
0 |
0 |
|a Medicine, Chinese
|
| 650 |
0 |
0 |
|a Diet therapy, Chinese
|
| 700 |
1 |
1 |
|a Weijian,
|h Weng
|
