Microbial biotechnology : fundamentals of applied microbiology

Main Author: Glazer
Other Authors: Nikaid,
Format: Book
Language:English
Published: Cambridge ; New York: Cambridge University Press, 2007.
Edition:2nd ed.
Subjects:
Table of Contents:
  • Microbial diversity
  • Microbial biotechnology: scope, techniques, examples
  • Production of proteins in bacteria and yeast
  • The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics
  • Recombinant and synthetic vaccines
  • Plant-microbe interactions
  • Bacillus thuringiensis (Bt) toxins: microbial insecticides
  • Microbial polysaccharides and polyesters
  • Primary metaboloites: antibiotics and more
  • Biocatalysis in organic chemistry
  • Biomass
  • Ethanol
  • Environmental applications