Microbial biotechnology : fundamentals of applied microbiology

Main Author: Glazer
Other Authors: Nikaid,
Format: Book
Language:English
Published: Cambridge ; New York: Cambridge University Press, 2007.
Edition:2nd ed.
Subjects:
LEADER 01293pamaa2200241 4500
001 0000046563
005 20121206090000.0
008 100120 eng
020 0 0 |a 9780521728423 (pbk.)  
090 0 0 |a TP248.27.M53   |b GLA 2007 
100 1 0 |a Glazer  
245 1 0 |a Microbial biotechnology :   |b fundamentals of applied microbiology   |c Alexander N. Glazer, Hiroshi Nikaido. 
250 0 0 |a 2nd ed. 
260 0 0 |a Cambridge ; New York:   |b Cambridge University Press,   |c 2007. 
300 |a xvii, 554 p.:   |b ill.;   |c 27 cm. 
501 0 0 |a FAS 
504 0 0 |a Includes bibliographical references and index 
505 0 0 |a Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications 
650 0 0 |a Microbial biotechnology  
650 0 0 |a Biotechnology  
650 0 0 |a Microbiology  
700 1 1 |a Nikaid,   |h Hiroshi  
901 |u http://www.cambridge.org