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| LEADER |
00840pamaa2200229 4500 |
| 001 |
0000045806 |
| 005 |
20121206090000.0 |
| 008 |
090814 eng |
| 020 |
0 |
0 |
|a 3527313931 / 9783527313938
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b GEN 2006
|
| 245 |
1 |
0 |
|a Genetically engineered food :
|b methods and detection
|c edited by Knut J. Heller.
|
| 250 |
0 |
0 |
|a 2nd /
|c updated and enl. ed.
|
| 260 |
0 |
0 |
|a Weinheim:
|b Wiley-VCH,
|c 2006.
|
| 300 |
|
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|a xvii, 299 p.:
|b ill.;
|c 25cm.
|
| 501 |
0 |
0 |
|a FAS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Genetically modified foods
|
| 650 |
0 |
0 |
|a Genetically modified foods --
|x Labeling --
|x Law and legislation
|
| 650 |
0 |
0 |
|a Genetically modified foods --
|x Labeling --
|x Standards
|
| 650 |
0 |
0 |
|a Food, Genetically Modified
|
| 700 |
1 |
1 |
|a Heller,
|h Knut
|
| 901 |
|
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|u www.wiley.com
|
