Description: Genetically engineered food :

Other Authors:	Heller,
Format:	Book
Language:	English
Published:	Weinheim: Wiley-VCH, 2006.
Edition:	2nd /
Subjects:	Genetically modified foods Genetically modified foods -- > Labeling -- > Law and legislation Genetically modified foods -- > Labeling -- > Standards Food, Genetically Modified

Physical Description:	xvii, 299 p.: ill.; 25cm.
Bibliography:	Includes bibliographical references and index
ISBN:	3527313931 / 9783527313938