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00841pamaa2200253 4500 |
| 001 |
0000045033 |
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20130117090000.0 |
| 008 |
090330 |
| 020 |
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|a 0849392829
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| 090 |
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|a TP248.65.F66
|b BIO 2007
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| 245 |
1 |
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|a Biocatalysis and biotechnology for functional foods and industrial products
|c edited by Ching T. Hou, Jei-Fu Shaw.
|
| 260 |
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|a Boca Raton, FL:
|b CRC Press : AOCS Press,
|c 2007.
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| 300 |
|
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|a 563 p.:
|b ill.;
|c 25 cm.
|
| 501 |
0 |
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|a BBTEI
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food --
|x Biotechnology
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| 650 |
0 |
0 |
|a Biotechnology industries
|
| 650 |
0 |
0 |
|a Functional foods
|
| 650 |
0 |
0 |
|a Enzymes --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Biotechnology --
|x Industrial applications
|
| 650 |
0 |
0 |
|a Catalysis
|
| 700 |
1 |
1 |
|a Hou,
|h Ching T.
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| 700 |
1 |
1 |
|a Shaw,
|h Jei-Fu
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| 901 |
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|u http://www.crcpress.com
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