Biocatalysis and biotechnology for functional foods and industrial products

Other Authors: Hou,, Shaw,
Format: Book
Published: Boca Raton, FL: CRC Press : AOCS Press, 2007.
Subjects:
LEADER 00841pamaa2200253 4500
001 0000045033
005 20130117090000.0
008 090330
020 0 0 |a 0849392829  
090 0 0 |a TP248.65.F66   |b BIO 2007 
245 1 0 |a Biocatalysis and biotechnology for functional foods and industrial products   |c edited by Ching T. Hou, Jei-Fu Shaw. 
260 0 0 |a Boca Raton, FL:   |b CRC Press : AOCS Press,   |c 2007. 
300 |a 563 p.:   |b ill.;   |c 25 cm. 
501 0 0 |a BBTEI 
504 0 0 |a Includes bibliographical references and index 
650 0 0 |a Food --   |x Biotechnology  
650 0 0 |a Biotechnology industries  
650 0 0 |a Functional foods  
650 0 0 |a Enzymes --   |x Biotechnology  
650 0 0 |a Biotechnology --   |x Industrial applications  
650 0 0 |a Catalysis  
700 1 1 |a Hou,   |h Ching T.  
700 1 1 |a Shaw,   |h Jei-Fu  
901 |u http://www.crcpress.com