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00841pamaa2200253 4500 |
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0000045033 |
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20130117090000.0 |
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090330 |
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|a 0849392829
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090 |
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|a TP248.65.F66
|b BIO 2007
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245 |
1 |
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|a Biocatalysis and biotechnology for functional foods and industrial products
|c edited by Ching T. Hou, Jei-Fu Shaw.
|
260 |
0 |
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|a Boca Raton, FL:
|b CRC Press : AOCS Press,
|c 2007.
|
300 |
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|a 563 p.:
|b ill.;
|c 25 cm.
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501 |
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|a BBTEI
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504 |
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|a Includes bibliographical references and index
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650 |
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|a Food --
|x Biotechnology
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650 |
0 |
0 |
|a Biotechnology industries
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650 |
0 |
0 |
|a Functional foods
|
650 |
0 |
0 |
|a Enzymes --
|x Biotechnology
|
650 |
0 |
0 |
|a Biotechnology --
|x Industrial applications
|
650 |
0 |
0 |
|a Catalysis
|
700 |
1 |
1 |
|a Hou,
|h Ching T.
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700 |
1 |
1 |
|a Shaw,
|h Jei-Fu
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901 |
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|u http://www.crcpress.com
|