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| LEADER |
00774pamaa2200229 4500 |
| 001 |
0000044959 |
| 005 |
20130117090000.0 |
| 008 |
090227 eng |
| 020 |
0 |
0 |
|a 0824747224
|
| 090 |
0 |
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|a QP144.F85
|b BIO 2004
|
| 245 |
1 |
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|a Bioprocesses and biotechnology for functional foods and nutraceuticals
|c edited by Jean-Richard Neeser, J. Bruce German.
|
| 260 |
0 |
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|a New York:
|b Marcel Dekker,
|c 2004.
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| 300 |
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|a xxxii, 449 p.:
|b ill.;
|c 24 cm.
|
| 440 |
0 |
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|a Nutraceutical science and technology
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| 501 |
0 |
0 |
|a DSCAU
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| 501 |
0 |
0 |
|a BBTEI
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
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| 650 |
0 |
0 |
|a Functional foods
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| 700 |
1 |
1 |
|a Neeser,
|h Jean-Richard
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| 700 |
1 |
1 |
|a German,
|h J. Bruce
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| 901 |
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|u www.dekker.com
|
