Bioprocesses and biotechnology for functional foods and nutraceuticals
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
2004.
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| Series: | Nutraceutical science and technology
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| Subjects: |
| Physical Description: | xxxii, 449 p.: ill.; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824747224 |