Description: Fermentation microbiology and biotechnology

Other Authors:	El-Mansi,, Bryce,
Format:	Book
Language:	English
Published:	Boca Raton: CRC/Taylor & Francis, 2007.
Edition:	2nd ed.
Subjects:	Fermentation Microbiological Techniques Microbial biotechnology Industrial Microbiology Fermentation -- > physiology

Physical Description:	xxviii, 544 p.: ill.; 27 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0849353343