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| LEADER |
00784pamaa2200229 4500 |
| 001 |
0000044957 |
| 005 |
20130117090000.0 |
| 008 |
090227 eng |
| 020 |
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0 |
|a 1566768926
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| 090 |
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|a TP248.65.F66
|b FOO 2003
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| 245 |
1 |
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|a Food science and food biotechnology
|c edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2003.
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| 300 |
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|a 338 p.:
|b ill.;
|c 25 cm.
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| 440 |
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|a Food preservation technology series
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| 501 |
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|a DSCAU
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| 501 |
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|a BBTEI
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food --
|x Biotechnology
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| 700 |
1 |
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|a Gutierrez-Lopez,
|h Gustavo F.
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| 700 |
1 |
1 |
|a Barbosa-Canovas,
|h Gustavo V.
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| 901 |
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|u http://www.crcpress.com
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