Food science and food biotechnology
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2003.
|
| Series: | Food preservation technology series
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP248 65 F66 FOO 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000057182 | Open Shelf | Monographs | AVAILABLE |