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| LEADER |
00721pamaa2200229 4500 |
| 001 |
0000044956 |
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20130117090000.0 |
| 008 |
090227 eng |
| 020 |
0 |
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|a 0824753291
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| 090 |
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|a TP248.65.F66
|b FOO 2006
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| 245 |
1 |
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|a Food biotechnology
|c edited by Kalidas Shetty... [et al.].
|
| 250 |
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|a 2nd ed.
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| 260 |
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|a New York:
|b CRC Press, Taylor & Francis,
|c 2006.
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| 300 |
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|a 1982 p.:
|b ill.;
|c 26 cm.
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| 440 |
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|a Food preservation technology series
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| 501 |
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|a DSCAU
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| 501 |
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|a BBTEI
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food --
|x Biotechnology
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
1 |
|a Shetty,
|h Kalidas
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| 901 |
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|u http://www.crcpress.com
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