Food biotechnology
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
CRC Press, Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: | Food preservation technology series
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| Subjects: |
| Physical Description: | 1982 p.: ill.; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824753291 |