Food biotechnology
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
CRC Press, Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: | Food preservation technology series
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP248 65 F66 FOO 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000057180 | Open Shelf | Monographs | AVAILABLE |